Jerky Lineage:
- To the Native Americans, who dried meats of all types for preservation and who so thoroughly respected the animals that fueled their existence, THANK YOU.
- To the South Africans, whose biltong made from the flesh of savannah-roaming beasts was the first (and perhaps best) dried meat I’ve ever tasted, THANK YOU.
- To my first customers, who bore with me through my early jerky experiments and who gave me much-valued feedback on my recipes, THANK YOU.
- And last but most importantly, to the animals who make the wonderful benefits of LAWLESS JERKY possible, THANK YOU.
